For foodies on Long Island, NY, the bi-annual Restaurant Week is the highlight of the culinary calendar. With over 100 participating restaurants, this event showcases the diverse and dynamic dining scene of Long Island, offering prix-fixe menus at an affordable price point. This week is truly a feast for the senses!
For two weeks in April and November, Long Island’s finest restaurants open their doors to diners who are eager to sample the best of the island’s cuisine. This year’s spring Restaurant Week on Long Island ran from April 23rd through April 30, 2023. It featured an array of menus that celebrated local and seasonal ingredients, highlighting the creativity and skill of the island’s chefs. This season, in the spot light is Vincent’s and Paddy’s Loft.